Mexican

chicken enchillada is for Dinner.

chicken enchillada takes 20 minutes to prepare.

chicken enchillada takes 35 minutes to cook.

chicken enchillada makes 10 servings.

The ingredients for chicken enchillada are:

630 gram cooked ground chicken breast approx 5 cups
2 cups fat free sour cream
2cups shredded cheddar cheese
8oz can sliced jalapeno peppers
3/10oz cans old el paso enchilada sauce
1cup cheddar cheese

Here is how you make chicken enchillada:

mix chicken,sour cream, 2 cups cheese, and jalapenos.spread 1 can of sauce in bottom of 10x15 baking dish.put heaping 1/3 cup of mixture down center of tortilla roll tightly.put on top of sauce you can push together tightly.cover w/ remaining sauce...I took a butter knife between them to make sure sauce got all over them.sprinkle w/remaining one cup of cheese.spray foil and cover cook at 350 for 35 mins take off foil cook 10 min. cool 10 min and dig in!Number of Servings: 10Recipe submitted by SparkPeople user MOM0815.

The nutritional information for chicken enchillada is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 448.4

• Total Fat: 17.6 g
• Cholesterol: 76.7 mg
• Sodium: 559.2 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.9 g
• Protein: 29.8 g

chicken enchillada is Mexican cuisine.