Mexican

Cream Cheese Chicken Enchilada Casserole is for Dinner.

Cream Cheese Chicken Enchilada Casserole takes 15 minutes to prepare.

Cream Cheese Chicken Enchilada Casserole takes 45 minutes to cook.

Cream Cheese Chicken Enchilada Casserole makes 8 servings.

The ingredients for Cream Cheese Chicken Enchilada Casserole are:

1 whole roasted chicken, deboned (should yeild about 4 cups)
16 oz. cream cheese
1 can Rotel, drained
1 can diced green chiles
2 10-oz cans green chile enchilada sauce
12 small corn tortillas
1 cup shredded cheese

Here is how you make Cream Cheese Chicken Enchilada Casserole:

1) Preheat oven to 350?F.2) Shred chicken in to small pieces.4) In large pot, heat chicken, cream cheese, Rotel, and green chiles on medium until cream cheese is melted and the mixture is well incorporated.5) Coat the bottom of a 8x8 inch glass baking dish with enchilada sauce. Layer tortillas, chicken mixture, and cheese in pan (about 3-4 layers). Top with tortillas and remaining enchilada sauce and cheese.6) Bake about 20-40 minutes until cheese is melted.Serving Size:?makes 8 servings approx.

The nutritional information for Cream Cheese Chicken Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 504.5

• Total Fat: 31.8 g
• Cholesterol: 137.0 mg
• Sodium: 907.9 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.8 g
• Protein: 30.0 g

Cream Cheese Chicken Enchilada Casserole is Mexican cuisine.