Mexican

Cream Cheese Mexican Chicken is for Dinner.

Cream Cheese Mexican Chicken takes 15 minutes to prepare.

Cream Cheese Mexican Chicken takes 20 minutes to cook.

Cream Cheese Mexican Chicken makes 8 servings.

The ingredients for Cream Cheese Mexican Chicken are:

1 8oz block cream cheese
2 cups of salsa (I like Pace medium chunky)
1/2 cup Italian bread crumbs
1/4 cup grated or crumbled Parmesan cheese
1 egg
olive oil

Here is how you make Cream Cheese Mexican Chicken:

In a small sauce pot melt together the cream cheese and salsa until it is smooth. Cut the chicken breasts in half width wise and then pound them out to tenderize. Dip each breast in the egg and then roll it in a bread crumb cheese mixture to coat. Fry the chicken breasts in a small amount of olive oil until they are cooked through. Then pour the cream cheese salsa mixture over them and bake in a 375 degree oven until the topping has browned a little and looks yummy.Serving Size: Makes 8 1/2 piece chicken breastsNumber of Servings: 8Recipe submitted by SparkPeople user JTSHIPTO.

The nutritional information for Cream Cheese Mexican Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.9

• Total Fat: 5.7 g
• Cholesterol: 90.2 mg
• Sodium: 692.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.3 g
• Protein: 27.8 g

Cream Cheese Mexican Chicken is Mexican cuisine.