Mexican

Creamy Chicken/Cottage Cheese Enchiladas takes 15 minutes to prepare.

Creamy Chicken/Cottage Cheese Enchiladas takes 30 minutes to cook.

Creamy Chicken/Cottage Cheese Enchiladas makes 8 servings.

The ingredients for Creamy Chicken/Cottage Cheese Enchiladas are:

Chicken Breast, no skin, 2 each
Cottage Cheese, 1% Milkfat, 8 oz
*Reduced Fat Shredded Cheddar Cheese, 1 oz
Tomato Sauce, 8 oz.
*Small can Jalepeno Peppers, Diced, about 4 oz.
*Cumin (ground), 1.5 tsp
Chili powder, 2 tsp
*2 cloves garlic, minced
*finely chopped small onion (1)
*Tortillas, MISSION, flour tortilla, 8 inch, 8 serving
*Green Onion (1/2 cup chopped), 1 serving
*Hatch Enchilada Sauce - Red, 1 can, approx. 2 cup
*Reduced Fat Shredded Cheddar Cheese, 4 oz

Here is how you make Creamy Chicken/Cottage Cheese Enchiladas:

Preheat oven to 375.Place chicken breasts in a pot of water, boil until no longer pink inside. Allow to cool, then shred the chicken.In a medium bowl, mix the cottage cheese, 1 oz. cheddar, tomato sauce, jalepenos, cumin, chili powder, garlic, and onion. Use stick blender (or regular blender) to blend to smooth consistency. Stir in chicken and mix well. In a 9x13" baking pan, pour 1/3 of the Hatch enchilada sauce. Dip one flour tortilla in the sauce, coating both sides. Spoon filling onto center of each tortilla and roll, placing seam side down in baking pan. After you roll several enchiladas, you may need to add more sauce to the bottom of the baking pan. Continue process until all tortillas are filled. Pour remaining enichlada sauce over the enchiladas in the pan. Sprinkle chopped green onion and cheddar cheese over the top. Bake approx. 30 minutes or until tops are lightly crisped and cheese is bubbly.Number of Servings: 8Recipe submitted by SparkPeople user ROTTMOM71.

The nutritional information for Creamy Chicken/Cottage Cheese Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.3

• Total Fat: 8.9 g
• Cholesterol: 20.8 mg
• Sodium: 1,204.3 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.8 g
• Protein: 16.6 g

Creamy Chicken/Cottage Cheese Enchiladas is Mexican cuisine.