Mexican

Crock Pot Chicken Cream Cheese Chili is for Dinner.

Crock Pot Chicken Cream Cheese Chili takes 10 minutes to prepare.

Crock Pot Chicken Cream Cheese Chili takes 3600 minutes to cook.

Crock Pot Chicken Cream Cheese Chili makes 12 servings.

The ingredients for Crock Pot Chicken Cream Cheese Chili are:

2 chicken breasts (frozen or fresh)
1 (15 oz)can fiesta black beans, drained
1 (15 oz) can southwest white beans, drained
1 medium onion, finely chopped
10 oz frozen corn
10 oz can diced tomatoes, drained
1 Tbsp chili powder
1 tsp cumin
1 T ranch dressing mix
1 cup chicken stock
1 (8oz) package reduced fat cream cheese

Here is how you make Crock Pot Chicken Cream Cheese Chili:

1. Place 2 chicken breasts in the bottom of the crock pot.2. Drain black and white beans; then add them to the pot. 3. Add finely chopped medium onion, corn, diced tomatoes with 4. Top with 1 Tbsp chili powder, 1 tsp cumin, 1 T ranch dressing mix, 1 cup chicken broth, and place your 8 oz package of cream cheese in the center.5. Cover and cook on low for 6 hours. After it?s been cooking 5 hours, break up the cream cheese into the rest of the mix. Cover and continue cooking the last hour.6. After the 6 hours, remove the chicken breasts into a medium bowl and shred using two forks. Place the chicken back into the slow cooker and stir to combine.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Crock Pot Chicken Cream Cheese Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.6

• Total Fat: 5.8 g
• Cholesterol: 40.4 mg
• Sodium: 573.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.7 g
• Protein: 15.1 g

Crock Pot Chicken Cream Cheese Chili is Mexican cuisine.