Mexican

Crock Pot Chicken with Black Beans and Cream Cheese is for Dinner.

Crock Pot Chicken with Black Beans and Cream Cheese takes several minutes to prepare.

Crock Pot Chicken with Black Beans and Cream Cheese takes several minutes to cook.

Crock Pot Chicken with Black Beans and Cream Cheese makes 4 servings.

The ingredients for Crock Pot Chicken with Black Beans and Cream Cheese are:

1 can corn
1 can Bush's black beans (reduced sodium)
4 FROZEN chicken breasts
1 jar salsa (Joe T. Garcias is what is calculated here)
1 pkg Weight Watchers Cream Cheese

Here is how you make Crock Pot Chicken with Black Beans and Cream Cheese:

Put corn, black beans, 4 FROZEN chicken breasts and jar of salsa in the crock pot on low for 4-5 hours (leaving it all day seems to be fine, too, for work purposes).30 minutes before serving mix cream cheese into mixture. Stir. Let incorporate for 30 minutes. Serve over rice or on corn tortillas.Number of Servings: 4Recipe submitted by SparkPeople user JILLOMONSTER.

The nutritional information for Crock Pot Chicken with Black Beans and Cream Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 534.6

• Total Fat: 14.4 g
• Cholesterol: 166.9 mg
• Sodium: 1,032.2 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 12.0 g
• Protein: 65.2 g

Crock Pot Chicken with Black Beans and Cream Cheese is Mexican cuisine.