Mexican

Crock Pot Santa Fe Cream Cheese Chicken is for Dinner.

Crock Pot Santa Fe Cream Cheese Chicken takes 5 minutes to prepare.

Crock Pot Santa Fe Cream Cheese Chicken takes 360 minutes to cook.

Crock Pot Santa Fe Cream Cheese Chicken makes 9 servings.

The ingredients for Crock Pot Santa Fe Cream Cheese Chicken are:

1 can reduced sodium black beans, rinsed and drained
1 can sweet corn, drained
1 (8oz) pkg reduced fat cream cheese
1 can rotel, undrained
2 large boneless, skinless chicken breasts

Optional:
Cooked rice
avocado
shredded cheese
lettuce
diced onion
anything you might what to top this santa fe/ tex mex style recipe

Here is how you make Crock Pot Santa Fe Cream Cheese Chicken:

Place frozen chicken breasts on bottom of slow cooker.Top with rest of ingredients (make sure to drained/rinse beans and corn).Cook on low for 6 to 8 hours. Shred chicken and open lid of slow cooker for last 30 min to allow to thicken as desired.Serve over rice or as burrito filling.Serving Size: 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user CASIEJ11.

The nutritional information for Crock Pot Santa Fe Cream Cheese Chicken is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 195.3

• Total Fat: 7.4 g
• Cholesterol: 51.5 mg
• Sodium: 267.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.6 g
• Protein: 19.7 g

Crock Pot Santa Fe Cream Cheese Chicken is Mexican cuisine.