Mexican

Enchililadas chicken (mine) 1 enchililada serving is for Dinner.

Enchililadas chicken (mine) 1 enchililada serving takes 20 minutes to prepare.

Enchililadas chicken (mine) 1 enchililada serving takes 15 minutes to cook.

Enchililadas chicken (mine) 1 enchililada serving makes 4 servings.

The ingredients for Enchililadas chicken (mine) 1 enchililada serving are:

4 flour tortillas carb balanced med size
1 cup taco blend cheese
1 cup green chili enchililada sauce ( med heat)
12 oz chicken cooked

Here is how you make Enchililadas chicken (mine) 1 enchililada serving:

In 8X8 glass baking dish spray bottom. Put 1/4 cup sauce in bottom of baking dish. Take one tortilla at a time and put in dish with one end sticking over side of dish. Put 3 oz of chicken in tortilla, 1 Tble sauce and 1/6 cup (approx) cheese, roll ending with end of tortilla on bottom. Repeat 3 more times. Pour rest of sauce over top of the enchilildas and rest of the cheese over that. Bake in oven for 15 minutes or until it is bubbling and cheese is melted.Bake at 400 degrees makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHEWKEY1942.

The nutritional information for Enchililadas chicken (mine) 1 enchililada serving is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 332.1

• Total Fat: 13.4 g
• Cholesterol: 67.7 mg
• Sodium: 1,111.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 11.8 g
• Protein: 32.3 g

Enchililadas chicken (mine) 1 enchililada serving is Mexican cuisine.