Mexican

Green Chicken and Cheese Enchiladas is for Dinner.

Green Chicken and Cheese Enchiladas takes 20 minutes to prepare.

Green Chicken and Cheese Enchiladas takes 30 minutes to cook.

Green Chicken and Cheese Enchiladas makes 6 servings.

The ingredients for Green Chicken and Cheese Enchiladas are:

12 corn tortillas
cooking spray
8 oz cooked chicken breast
1 1/2 cups of shredded reduced fat cheese
1 can healthy cream of chicken soup
1 can of diced green chiles
6 ozs frozen spinach
1 cup salsa
1/2 cup fat free sour cream

Here is how you make Green Chicken and Cheese Enchiladas:

Preheat oven to 350 degrees.Spray corn tortillas on both sides with cooking spray and in two batches place on a cookie sheet in the oven for 2 minutes to soften..Shred the chicken in a bowl and add the salsa and one cup of the cheese (reserving half a cup to top the enchiladas before they're baked).To make the sauce, place the soup, sour cream, chiles, and spinach in a blender and blend until fully combined..To asseble the enchiladas, put 3 Tbsp of the chicken mixture in a line across the middle of each tortilla and roll to close. Place them in a 9x13 pan and cover them with the sauce. Sprinkle with remaining cheese..Cover with tin foil and bake for 30 minutes..A serving is 2 enchiladas.Number of Servings: 6Recipe submitted by SparkPeople user S318830.

The nutritional information for Green Chicken and Cheese Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.6

• Total Fat: 8.2 g
• Cholesterol: 46.6 mg
• Sodium: 696.5 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.9 g
• Protein: 22.9 g

Green Chicken and Cheese Enchiladas is Mexican cuisine.