Mexican

Green Chile and Cream Cheese Stuffed Chicken is for Dinner.

Green Chile and Cream Cheese Stuffed Chicken takes 15 minutes to prepare.

Green Chile and Cream Cheese Stuffed Chicken takes 25 minutes to cook.

Green Chile and Cream Cheese Stuffed Chicken makes 5 servings.

The ingredients for Green Chile and Cream Cheese Stuffed Chicken are:

4-5 skinless, Chicken Breasts
4 oz Cream Cheese, softened
2 cans green chiles, whole or diced
1 small onion
salt
pepper
2 TBSP Butter
8 TBSP bread crumbs

Here is how you make Green Chile and Cream Cheese Stuffed Chicken:

1. Dice onion and cook in a sauce pan over medium high heat until softened and lightly browned. Add onion to cream cheese in a bowl and mix with a pinch of salt and 1/2 teaspoon pepper, and green chilies2. Butterfly chicken breasts and spread with cream cheese mixture. Roll up or fold chicken breasts in half. Roll chicken breast in melted butter and then bread crumbs OR roll in bread crumbs and then pour melted butter over the top.3. Bake in a 375 degree preheated oven for 25-30 minutes or until chicken is cooked through. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user JEEPRZ86.

The nutritional information for Green Chile and Cream Cheese Stuffed Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 267.1

• Total Fat: 13.8 g
• Cholesterol: 89.7 mg
• Sodium: 434.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.3 g
• Protein: 23.7 g

Green Chile and Cream Cheese Stuffed Chicken is Mexican cuisine.