Mexican

Pastel Azteca (w/Chicken) is for Dinner.

Pastel Azteca (w/Chicken) takes 20 minutes to prepare.

Pastel Azteca (w/Chicken) takes 35 minutes to cook.

Pastel Azteca (w/Chicken) makes 6 servings.

The ingredients for Pastel Azteca (w/Chicken) are:

1 tbsp vegetable oil
1 cup of chopped onion
1 cup chopped green pepper
1/4 tsp salt
125 g fresh sliced mushrooms
650g ground chicken
1 tbsp of ground cumin, ground coriander and chilli powder
800g canned tomatoes crushed
3 cloves of garlic
8 corn tortillas
1 cup Monterey Jack cheese
3 tbsp fresh cilantro

Here is how you make Pastel Azteca (w/Chicken):

1.- Preheat oven at 400 F. In a large non-stick pan heat the oil in moderate heat. Add the onion, green pepper and half the salt. Saute for three minutes until they are soft. Add the mushrooms mixing every once in a while for another 3 minutes until the vegetables are soft.2.- Add the chicken to the pan mixing for three minutes. Add cumin, coriander, chilli and the remainder of the salt. Cook for one minute mixing continuously. Add the tomatoes and garlic and let the mix reach a soft boil.3.- Cover the bottom of a baking dish with a thin layer of the chicken mix. Layer 4 tortillas on top, then half the remaining chicken mix y half the cheese. Repeat the layers with the remaining four tortillas, the chicken mix and the cheese. Bake for 25 minutes until it is bubbly and golden in the top. Spread some chopped fresh cilantro at the top. Number of Servings: 6Recipe submitted by SparkPeople user ESPEBRIZUELA.

The nutritional information for Pastel Azteca (w/Chicken) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.2

• Total Fat: 21.4 g
• Cholesterol: 108.1 mg
• Sodium: 379.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.9 g
• Protein: 29.4 g

Pastel Azteca (w/Chicken) is Mexican cuisine.