Mexican

Spinach, Olive and Asadero Cheese Stuffed Chicken Breasts is for Dinner.

Spinach, Olive and Asadero Cheese Stuffed Chicken Breasts takes 15 minutes to prepare.

Spinach, Olive and Asadero Cheese Stuffed Chicken Breasts takes 50 minutes to cook.

Spinach, Olive and Asadero Cheese Stuffed Chicken Breasts makes 4 servings.

The ingredients for Spinach, Olive and Asadero Cheese Stuffed Chicken Breasts are:

4 boneless, skinless chicken breasts flatten to 1 in thickness to form steak.
400 grams of asadero cheese (or any white cheese that melts like mozzarella or string cheese, flavor will vary accordingly)
100 grams of green spanish olives
Salt and Pepper to taste

Here is how you make Spinach, Olive and Asadero Cheese Stuffed Chicken Breasts:

1. Place frozen spinich in glass microwave bowland defrost.2.- chop or slice cheese, cut olives in quarters and mix with spinich, add salt and pepperto taste.3.- divide mixture into 4 equal portions and place in center of chicken steaks, roll over corners and fasten with wooden toothpick4.- Place steaks on greased pan cover with tin foil and Bake for aproximately 45 to 50 min. or until chicken is cooked. NOTE: You can exchange regular cheese for low fat, low salt cheese if you wish.Number of Servings: 4Recipe submitted by SparkPeople user STEVIE433.

The nutritional information for Spinach, Olive and Asadero Cheese Stuffed Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.3

• Total Fat: 32.5 g
• Cholesterol: 115.3 mg
• Sodium: 1,272.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.9 g
• Protein: 28.9 g

Spinach, Olive and Asadero Cheese Stuffed Chicken Breasts is Mexican cuisine.