Mexican

Cheesy Chicken Caserole is for Dinner.

Cheesy Chicken Caserole takes 20 minutes to prepare.

Cheesy Chicken Caserole takes 30 minutes to cook.

Cheesy Chicken Caserole makes 8 servings.

The ingredients for Cheesy Chicken Caserole are:

8 serving Chicken - Boneless & Skinless Breast (4 ounces)
1 cup Sour Cream
12 oz Colby & monterey jack cheese Kraft Natural cheese
4 oz Diced Green Chilies (by CTBALDWINS)
4 tsp Lawry's Taco Seasoning
32 tbsp La Victoria Green Chile Salsa, Mild
4 serving Green Onion (fresh-1 stalk)

Here is how you make Cheesy Chicken Caserole:

Cut the chicken breasts into chunksCook the chicken breasts in a pan, if your pan isn't big enough, do it in batchesOnce the chicken is cooked, drain the excess liquid, in my case I just used the lid of the wok to get most of the liquid outAdd taco seasoning to the cooked chicken breastsTransfer the chicken into a greased panMix sour cream, chiles and salsa together and pour over chickenCook for 25 minutes at 350 degreesShred the Monterey Jack cheese while the chicken is cookingOnce the chicken is done, remove and cover in cheese and cook for 5 minutes longerLet cool, cut into pieces, transfer to tupperware and garnish with green onionsServing Size:?8 pieces or scoops.

The nutritional information for Cheesy Chicken Caserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.0

• Total Fat: 21.2 g
• Cholesterol: 50.2 mg
• Sodium: 812.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.5 g
• Protein: 37.7 g

Cheesy Chicken Caserole is Mexican cuisine.

The dietary needs meet for Cheesy Chicken Caserole is Low Carb