Mexican

Chicken Chile Verde-Full Throttle is for Dinner.

Chicken Chile Verde-Full Throttle takes several minutes to prepare.

Chicken Chile Verde-Full Throttle takes several minutes to cook.

Chicken Chile Verde-Full Throttle makes 6 servings.

The ingredients for Chicken Chile Verde-Full Throttle are:

6 Boneless, skinless half breasts, grilled and then sliced thin.
2 Tbsp Olive Oil
1 medium brown onion, peeled and chopped
3 cloves garlic, pressed or minced
1 bunch cilantro, washed and chopped
1 lb fresh tomatillos, husked, cored, washed & quartered. (canned tomatillos can be used, but watch the sodium!!)
1 lb fresh chiles, stems removed, chopped.
(use Anaheims for milder flavor, Jalapeno for HOT..I like Pasillas)
1 tsp ground cumin
2 tsp Knorr Chicken Bouillon
approx. 2 cups water.

Here is how you make Chicken Chile Verde-Full Throttle:

Heat Olive Oil in large heavy pot. Saute onions and garlic for a minute or two, till onion is tender.Add tomatillos, chiles, cilantro, cumin and bouillon. Add just enough enough water to cover everything. Bring to a boil and simmer on low for at least one hour. Using a hand blender, puree everything till almost smooth. (If you don't have a hand blender, use a potato masher, you'll just have chunkier chile verde.) Add sliced chicken and simmer another 1/2 hour or till chicken is falling into shreds. Number of Servings: 6Recipe submitted by SparkPeople user MZLYNDAC.

The nutritional information for Chicken Chile Verde-Full Throttle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.6

• Total Fat: 6.5 g
• Cholesterol: 68.4 mg
• Sodium: 673.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.2 g
• Protein: 28.0 g

Chicken Chile Verde-Full Throttle is Mexican cuisine.