Mexican

Reverse Chile Relleno Chicken is for Dinner.

Reverse Chile Relleno Chicken takes 20 minutes to prepare.

Reverse Chile Relleno Chicken takes 30 minutes to cook.

Reverse Chile Relleno Chicken makes 2 servings.

The ingredients for Reverse Chile Relleno Chicken are:

2 6 oz boneless skinless chicken breasts
1/2 anaheim chile pepper, julienned
1/2 cup reduced fat shredded Mexican Cheese blend
1 egg, beaten in a shallow dish
3/4 cup dry bread crumbs in shallow dish
1/4 tsp each of garlic powder, onion powder, dry oregano
1/2 tsp cumin
Cooking Spray

Here is how you make Reverse Chile Relleno Chicken:

Preheat oven to 350 degrees. Insert sharp knife into the middle of the thickest part of each chicken breast. Cut an even pocket into the breast, keeping the opening as small as possible. Sprinkle each breast with garlic powder, onion powder, oregano and cumin. Stuff each breast first with julienned strips of pepper, then with about a 1/4 cup of cheese (or as much as your little pocket will fit). Seal securely with toothpicks. Coat chicken in egg and then in bread crumbs. Place in shallow baking dish coated with cooking spray. Bake uncovered for 20 minutes. Remove and spray the top of the chicken breasts lightly with cooking spray. Cook for 10 minutes more. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user ROXYMOORE1.

The nutritional information for Reverse Chile Relleno Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 470.1

• Total Fat: 12.9 g
• Cholesterol: 224.9 mg
• Sodium: 1,047.2 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.6 g
• Protein: 55.4 g

Reverse Chile Relleno Chicken is Mexican cuisine.