Mexican

White Chicken Chile is for Dinner.

White Chicken Chile takes 20 minutes to prepare.

White Chicken Chile takes 30 minutes to cook.

White Chicken Chile makes 10 servings.

The ingredients for White Chicken Chile are:

Ingredients
1 medium onion, chopped
1 tablespoon olive oil
2 cloves garlic, minced
4 boneless skinless chicken breast halves (4 ounces each), chopped
2 cans (14 ounces each) nonfat chicken broth
1 can (4 ounces) chopped green chilies
2 teaspoons ground cumin
2 teaspoons dried oregano
1-1/2 teaspoons cayenne pepper
3 cans (14-1/2 ounces each) great northern beans, drained, divided

For garnish:
Chopped jalapeno pepper, optional
Shredded Monterey Jack cheese
Black olives
Fresh cilantro (really should be a must!)

Here is how you make White Chicken Chile:

DirectionsIn a large saucepan over medium heat, cook onion in oil for 10 minutes or until tender. Add garlic; cook 1 minute longer. Add the chicken, chicken broth, green chilies, cumin, oregano and cayenne pepper; bring to a boil. Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until heated throughly. Top each serving with shredded Monterey Jack cheese, cilantro, sliced black olives, and jalapeno pepper if desired. Yield: 10 servings (2-1/2 quarts).Number of Servings: 10Recipe submitted by SparkPeople user RWROHLIN.

The nutritional information for White Chicken Chile is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 201.3

• Total Fat: 3.0 g
• Cholesterol: 56.5 mg
• Sodium: 607.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.7 g
• Protein: 27.6 g

White Chicken Chile is Mexican cuisine.

The dietary needs meet for White Chicken Chile is Gluten Free