Mexican

Acapulco Chicken is for Dinner.

Acapulco Chicken takes 20 minutes to prepare.

Acapulco Chicken takes 15 minutes to cook.

Acapulco Chicken makes 2 servings.

The ingredients for Acapulco Chicken are:

2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon chili powder, divided
salt and pepper to taste
1 tablespoon olive oil
1 cup chopped green bell pepper
1 cup chopped red pepper
1/2 cup chopped onion
1 jalapeno pepper, seeded and minced
1 large tomato, cut into chunks
5 drops hot pepper sauce

Here is how you make Acapulco Chicken:

DIRECTIONSSeason chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil in a large skillet over medium high heat and saute seasoned chicken for 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep warm.In same skillet, stir fry bell peppers and onion until soft. Add jalapeno peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and stir fry for 2 minutes more.Number of Servings: 2Recipe submitted by SparkPeople user COOKDE.

The nutritional information for Acapulco Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 400.6

• Total Fat: 11.0 g
• Cholesterol: 136.9 mg
• Sodium: 234.4 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 5.0 g
• Protein: 57.4 g

Acapulco Chicken is Mexican cuisine.

The dietary needs meet for Acapulco Chicken is Low Carb