Mexican

Chicken and red bean chili takes 15 minutes to prepare.

Chicken and red bean chili takes 30 minutes to cook.

Chicken and red bean chili makes 12 servings.

The ingredients for Chicken and red bean chili are:

* 1 (14 oz) cans red beans, small or kidney beans
* 1 roasted chicken, de-boned with skin removed chopped
* 2 tablespoons olive oil
* 1 medium red bell pepper, diced
* 1 tsp Deli style Jalapenos chopped
* 1 cup chopped onion
* 3 clove garlic, minced
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 (28 oz) can tomatoes
* 1 (6 oz) can tomato paste
* 1 (7 oz) can chopped green chile peppers,
* 1.5 No Salt Chicken Broth

Here is how you make Chicken and red bean chili:

In 5-quart Dutch oven or kettle over high heat, in 2 tablespoons olive oil, red peppers, onion, jalapenos and garlic until vegetables are tender, stirring occasionally. Stir in chili powder and cumin; cook 1 minute. Add chicken. Stir in kidney beans with their liquid, tomatoes with their liquid, tomato paste, green chile peppers, and broth; over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, for about 25 to 30 minutes, stirring occasionally. Add the chicken and heat thoroughly. Makes 12 servingsServing Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MLOEFFLER.

The nutritional information for Chicken and red bean chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.3

• Total Fat: 3.9 g
• Cholesterol: 21.6 mg
• Sodium: 163.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.7 g
• Protein: 10.2 g

Chicken and red bean chili is Mexican cuisine.

The dietary needs meet for Chicken and red bean chili is Gluten Free