Mexican

Chicken, Black Bean and Corn Chili is for Dinner.

Chicken, Black Bean and Corn Chili takes 2 minutes to prepare.

Chicken, Black Bean and Corn Chili takes 25 minutes to cook.

Chicken, Black Bean and Corn Chili makes 6 servings.

The ingredients for Chicken, Black Bean and Corn Chili are:

1.5lbs ground chicken (you can grind your own by placing breasts in a food processor)
2T Chili Powder
1T Ground Cumin
1 14oz package seasoned corn and black bean blend
1 14oz can chicken broth
1 14oz can seasoned tomato sauce for chili

Here is how you make Chicken, Black Bean and Corn Chili:

1. Combine chicken, chili powder and cumin in a large dutch oven. Cook 6 minutes over medium high heat or until chicken is browned, stirring to crumble.2. Stir in remaining ingredients and bring to a boil. Cover, reduce heat and simmer 10 minutes. Uncover and simmer 5 more minutes, stirring occasionally.3. Ladle chili into bowls and top with sour cream and green onion if desired.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FLINTMOMMA.

The nutritional information for Chicken, Black Bean and Corn Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.7

• Total Fat: 2.3 g
• Cholesterol: 67.1 mg
• Sodium: 1,197.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 6.1 g
• Protein: 28.4 g

Chicken, Black Bean and Corn Chili is Mexican cuisine.