Mexican

Chicken Chili (Barefoot Contessa) is for Dinner.

Chicken Chili (Barefoot Contessa) takes 15 minutes to prepare.

Chicken Chili (Barefoot Contessa) takes 60 minutes to cook.

Chicken Chili (Barefoot Contessa) makes 10 servings.

The ingredients for Chicken Chili (Barefoot Contessa) are:

1 tbsp olive oil
2 cups of finely chopped onions
2 red bell peppers, chopped into bite sized pieces
2 yellow bell peppers, chopped into bite sized pieces
2 cloves garlic, minced
1 tsp chili powder
1 tsp ground cumin
1/4 tsp red pepper flakes
1/4 tsp cayenne pepper
2 tsp salt
1/2 tsp pepper
2 28 oz cans of diced tomatoes, with juice (no salt added)
4 chicken breasts, cooked, cut into bite sized pieces

Here is how you make Chicken Chili (Barefoot Contessa):

Cook chicken in a baking dish in oven and then cut into bite sized pieces, set aside.In a large soup pot cook onions in olive oil until translucent, then add garlic and cook for 1 more minute. Add the peppers, spices, and tomatoes and bring to a boil, then reduce heat and simmer for 20 minutes. Add chicken and continue cooking another 20-30 minutes. Serve with no-sugar added corn bread or by itself. Freezes well too!Number of Servings: 10Recipe submitted by SparkPeople user DRAGONFLY85.

The nutritional information for Chicken Chili (Barefoot Contessa) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.6

• Total Fat: 2.8 g
• Cholesterol: 54.8 mg
• Sodium: 601.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.5 g
• Protein: 24.4 g

Chicken Chili (Barefoot Contessa) is Mexican cuisine.