Mexican

Chicken Chimichanga is for Dinner.

Chicken Chimichanga takes 180 minutes to prepare.

Chicken Chimichanga takes 25 minutes to cook.

Chicken Chimichanga makes 4 servings.

The ingredients for Chicken Chimichanga are:

6 oz chicken breast, boneless and skinless, cooked
1 clove garlic minced
1/4 cup onion chopped
1 tsp chili powder
1 tsp cinnamon
1 tsp cumin
1 tsp canola oil
6 oz pinto beans (soaked)
4 burrito size flour tortilla

Here is how you make Chicken Chimichanga:

Boil the beans until tender. (This takes about 3 hours). Drain off liquid saving about 1/2 cup. Mash the beans. Saute the chopped onion and minced garlic in the oil until tender. Add the cumin, chili powder and cinnamon. Mix well. Shred the precooked chicken and add to the onion mixture.Warm the 4 tortilla wrappers about 40 seconds on high in the microwave. In the center of each wrapper put 1/4 of the mashed beans. Top with 1/4 of the chicken mixture. Fold in the top and bottom, then both sides. Place seam side down onto a greased cookie sheet. Spray with Pam. Repeat for the other 3 wrappers. Bake at 450 degrees F for 20 minutes, turning after 10 minutes. Makes 4 chimis. Number of Servings: 4Recipe submitted by SparkPeople user LORAIA.

The nutritional information for Chicken Chimichanga is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.3

• Total Fat: 5.3 g
• Cholesterol: 24.7 mg
• Sodium: 464.6 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 19.2 g
• Protein: 23.3 g

Chicken Chimichanga is Mexican cuisine.