Mexican

Chili Lime Chicken is for Dinner.

Chili Lime Chicken takes 10 minutes to prepare.

Chili Lime Chicken takes 30 minutes to cook.

Chili Lime Chicken makes 8 servings.

The ingredients for Chili Lime Chicken are:

2 lbs chicken thighs
4 tbsp unsalted butter
8 oz of thinly sliced onion
2 packets Goya Sazon Con Culantro y Achiote
4 tbsp Chili powder
1 tbsp kosher salt
1/2 tbsp fresh ground black pepper
1/4 cup lime juice (or 3-4 limes juiced)

Here is how you make Chili Lime Chicken:

Melt butter in a dutch oven over medium heat. Add sliced onions and caramelize the onions in the butter. Add the Goya Sazon Culantro y Achiote about halfway through caramelizing the onions. Add the chicken thighs to the pan. Add chili powder, salt, and pepper covering the chicken. Cover and cook for about 5-7 minutes. Flip the chicken and stir and add in the lime juice. Stir ingredients together. Cover and cook another 5-7 minutes or until chicken thighs are cooked through. Remove chicken thighs from pain and stir up remainder in pan and let cook on medium low heat while you cut up the chicken. Cut the chicken into bite sized pieces (or you can shred) and put it back in the pan. Stir and allow to cook over medium low heat for just a few minutes more uncovered (basically until sauce forms). Serve.Serving Size: 8 servings (about 1/4 lb of meat)Number of Servings: 8Recipe submitted by SparkPeople user JENNIFERKJUNG.

The nutritional information for Chili Lime Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.5

• Total Fat: 14.6 g
• Cholesterol: 100.0 mg
• Sodium: 979.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.0 g
• Protein: 20.9 g

Chili Lime Chicken is Mexican cuisine.

The dietary needs meet for Chili Lime Chicken is Low Carb