Mexican

CJ's Chicken Chili is for Dinner.

CJ's Chicken Chili takes several minutes to prepare.

CJ's Chicken Chili takes several minutes to cook.

CJ's Chicken Chili makes 8 servings.

The ingredients for CJ's Chicken Chili are:

Chicken Breast, no skin, 2.5 breast, bone and skin removed
Beans, black, 2 cup
Beans, pinto, 2 cup
Red Ripe Tomatoes, 4 cup, chopped or sliced or canned stewed tomatoes
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving
Chili powder, 8 tbsp or to taste
Pepper, red or cayenne, 8 tbsp or to taste
Yellow Sweet Corn, Canned, 1 can (12 oz) yields

Here is how you make CJ's Chicken Chili:

This is a great "clean the fridge" recipe! You can throw almost anything in here! The ingredients are simply a guide line. I use the low sodium canned beans but that is just me and the nutritional info doesn't reflect that.Cook your chicken your favorite way or use leftovers. Throw everything into the pot. (I dumped the cans of beans and corn straight in, No Draining.) Bring to a boil for 5 minutes. Simmer 30-40 minutes. Tastes good the next day too!Number of Servings: 8Recipe submitted by SparkPeople user CJSHAWN23.

The nutritional information for CJ's Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.2

• Total Fat: 4.1 g
• Cholesterol: 42.8 mg
• Sodium: 292.1 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 12.9 g
• Protein: 27.4 g

CJ's Chicken Chili is Mexican cuisine.

The dietary needs meet for CJ's Chicken Chili is Low Carb