Mexican

Cooking Light - Ancho Chili Chicken Tacos and Cilantro Slaw and Avocado Cream is for Dinner.

Cooking Light - Ancho Chili Chicken Tacos and Cilantro Slaw and Avocado Cream takes several minutes to prepare.

Cooking Light - Ancho Chili Chicken Tacos and Cilantro Slaw and Avocado Cream takes 20 minutes to cook.

Cooking Light - Ancho Chili Chicken Tacos and Cilantro Slaw and Avocado Cream makes 4 servings.

The ingredients for Cooking Light - Ancho Chili Chicken Tacos and Cilantro Slaw and Avocado Cream are:

1lb boneless, skinless chicken breast
3/4 tsp ancho chili powder
1/4 tsp Cumin
1/2 tsp Garlic Salt
Cooking Spray
1/8 tsp grated lime rind
2 tbsp fresh lime juice, divided
1/4 cup Sour Cream
2 tbsp 2% milk
1/2 Avocado, peeled and diced
2 cup Angel Hair Cole Slaw
1/2 cup thinly sliced green onions
1/2 cup chopped fresh cilantro
1 tbsp Canola Oil
1/4 tsp Salt
8 (6in) Corn Tortillas

Here is how you make Cooking Light - Ancho Chili Chicken Tacos and Cilantro Slaw and Avocado Cream:

Heat a large skillet over high heat. Sprinkle chicken evenly with chile powder, garlic salt, and cumin. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes, stirring frequently. Remove chicken from pan.Combine rind, 1 tbsp juice, and next 3 ingredients (through avocado) in a blender or food processor; process until smooth.Combine remaining 1 tbsp juice, slaw, onions, cilantro, oil, and salt, tossing to coat.Heat tortillas according to directions. Divide chicken mixture evenly among tortillas. Top each tortilla with about 1 tbsp avocado mixture and 1/4 cup slaw mixture. Serving Size: 4 servings (2 tacos, 1 tbsp avocado mixture, 1/4 cup slaw mixture)Number of Servings: 4Recipe submitted by SparkPeople user KA.BARRY.

The nutritional information for Cooking Light - Ancho Chili Chicken Tacos and Cilantro Slaw and Avocado Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.5

• Total Fat: 15.5 g
• Cholesterol: 72.0 mg
• Sodium: 228.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 5.9 g
• Protein: 29.5 g

Cooking Light - Ancho Chili Chicken Tacos and Cilantro Slaw and Avocado Cream is Mexican cuisine.