Mexican

Crock Pot Chicken Taco Chili is for Dinner.

Crock Pot Chicken Taco Chili takes 15 minutes to prepare.

Crock Pot Chicken Taco Chili takes 600 minutes to cook.

Crock Pot Chicken Taco Chili makes 8 servings.

The ingredients for Crock Pot Chicken Taco Chili are:

1 onion, chopped
1 16-oz can no sodium added black beans
1 16-oz can kidney beans
1 8-oz can no salt added tomato sauce
10 oz package frozen corn kernels
1 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
1 1/2 lbs boneless skinless chicken breasts
chili peppers, chopped
chopped fresh cilantro

Here is how you make Crock Pot Chicken Taco Chili:

1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. 2. Cook on LOW for 10 hours. 3. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro.Serving Size:?Makes 8 servings

The nutritional information for Crock Pot Chicken Taco Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.1

• Total Fat: 4.0 g
• Cholesterol: 48.8 mg
• Sodium: 561.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 8.1 g
• Protein: 26.5 g

Crock Pot Chicken Taco Chili is Mexican cuisine.

The dietary needs meet for Crock Pot Chicken Taco Chili is Low Fat