Mexican

Easy Chili-Lime Chicken Skillet is for Dinner.

Easy Chili-Lime Chicken Skillet takes 120 minutes to prepare.

Easy Chili-Lime Chicken Skillet takes 15 minutes to cook.

Easy Chili-Lime Chicken Skillet makes 4 servings.

The ingredients for Easy Chili-Lime Chicken Skillet are:

Marinade:

Juice of 4 limes (about 8 Tbsp.)
4 Tbsp. extra-virgin olive oil
3 cloves garlic, minced (or 1/4 tsp. garlic powder)
1/2 tsp. cumin
1 tsp. Sriracha hot sauce
1/2 tsp. salt
Dash of sugar or honey

Other:

1 1/2 to 2 lbs. chicken, boned and skinned and cut into small pieces
1 Tbsp. olive oil
1/2 onion, diced
2 cans diced tomatoes with jalapenos, undrained
1 can black beans, drained
1 can corn, drained

Here is how you make Easy Chili-Lime Chicken Skillet:

1. Whisk together all of the marinade ingredients in a medium-sized bowl. Place chicken in a gallon-sized zipper-lock bag and pour the marinade over it. Squish it around and put it in the fridge for at least 2 hours.2. Heat olive oil in a skillet. Add onions and cook until they are softened. Add chicken and HALF of the marinade. DISCARD the rest of the marinade. Cook the chicken, stirring, for just a few minutes.3. Add tomatoes, corn and beans and bring to a boil. Reduce heat and simmer for about 10 minutes. Taste and adjust seasoning, if necessary. Serve over rice.Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSALCICC.

The nutritional information for Easy Chili-Lime Chicken Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.5

• Total Fat: 15.8 g
• Cholesterol: 68.4 mg
• Sodium: 526.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 5.8 g
• Protein: 33.1 g

Easy Chili-Lime Chicken Skillet is Mexican cuisine.

The dietary needs meet for Easy Chili-Lime Chicken Skillet is Gluten Free