Mexican

Green Chili Chicken Stew is for Dinner.

Green Chili Chicken Stew takes 30 minutes to prepare.

Green Chili Chicken Stew takes 30 minutes to cook.

Green Chili Chicken Stew makes 8 servings.

The ingredients for Green Chili Chicken Stew are:

3 stalks celery, halved length wise and sliced thinly
1 medium onion, diced
4 cloves garlic, minced
4 oz shredded carrots
1 tsp cumin
1 tbs. canola oil
2 cups 1% milk
3 cups chicken broth

2 small cans diced green chili
1 jar salsa verde (trader joe's brand)
8 oz frozen corn
1 large red bell pepper
1 large yellow bell pepper
1 can cannelini beans (white beans)
1 rotisserie chicken
1/2 cup flour
1/2 cup water

Here is how you make Green Chili Chicken Stew:

Preheat broiler or oven to 500. Cut peppers in half lengthwise and remove seeds. Broil in the oven 15 minutes turning halfway through, or until slightly blackened. Remove from oven and place in a gallon size zip lock bag for about 15 minutes. Saute celery, garlic, onion and carrots in oil. Add cumin and chicken broth and boil until veggies are soft. Add corn and cook until soft. Add milk, chilies, and salsa. Remove peppers from bag and chop, add to pot. Rinse beans and add to pot. Stir flour and water together until completely smooth, slowly add to pot and stir vigorously to incorporate, simmer until stew has thickened. Add shredded breast and thighs from a rotisserie chicken (without skin). Serve with crushed tortilla chips and grated cheese.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TRICIA79.

The nutritional information for Green Chili Chicken Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.5

• Total Fat: 4.4 g
• Cholesterol: 36.4 mg
• Sodium: 807.1 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 7.7 g
• Protein: 21.0 g

Green Chili Chicken Stew is Mexican cuisine.