Mexican

Hearty White Chicken Chili is for Soup.

Hearty White Chicken Chili takes 20 minutes to prepare.

Hearty White Chicken Chili takes 180 minutes to cook.

Hearty White Chicken Chili makes 8 servings.

The ingredients for Hearty White Chicken Chili are:

2 cups cooked chicken breast, shredded or diced
1 whole Medium Onion, Diced
4 cloves of garlic, minced
2 whole Cans Green Chilies, Chopped
1/2 pound Dried Pinto Beans, Rinsed
8 cups Low Sodium Chicken Broth
1-? Tablespoon Ground Cumin
? teaspoons Paprika
? teaspoons Cayenne Pepper
Salt To Taste

1 cup Evaporated Skim Milk
2 Tablespoons Cornmeal
1 cup shredded cheddar, low fat

Here is how you make Hearty White Chicken Chili:

In a dutch oven over medium-high heat, saute onions and garlic for 2 minutes. Add chopped green chilies, then rinsed beans. Pour chicken broth into the pan. Place lid on pot and reduce heat to low.Cook for 2 -3 hours or until beans are done. Halfway through the cooking process, add cooked chicken, cumin, paprika, cayenne and salt.When beans are tender, mix milk with cornmeal and pour into the chili. Cook for an additional ten minutes to thicken. Check seasoning and adjust as desired (I added a little Chili-Lime seasoning at this point). Add chese to the pot and stir to melt. Optional toppings (not included in nutrition breakdown)# Cheese# Sour Cream# Cilantro# Guacamole# Pico De Gallo# Corn TortillasServing size is about 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user JRIESSEL.

The nutritional information for Hearty White Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.5

• Total Fat: 4.5 g
• Cholesterol: 40.0 mg
• Sodium: 1,040.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 7.9 g
• Protein: 27.5 g

Hearty White Chicken Chili is Mexican cuisine.