Mexican

Insta-Pot White Bean Chicken Chili is for Soup.

Insta-Pot White Bean Chicken Chili takes 10 minutes to prepare.

Insta-Pot White Bean Chicken Chili takes 25 minutes to cook.

Insta-Pot White Bean Chicken Chili makes 8 servings.

The ingredients for Insta-Pot White Bean Chicken Chili are:

1 T EVO
1 C chopped onion
5 Garlic cloves, minced
6 oz Chicken Breast Tenders; bite size pcs
1 can RO- TEL
1 C Chicken Broth or Bouillon
2 T Cumin
1 T coriander
1 T Chili powder
1 can Cannellini Beans White Kidney Beans
2 sml can Green Chili Peppers
1 can Great Northern Bean
4 oz Pepper Jack Cheese, shredded

Here is how you make Insta-Pot White Bean Chicken Chili:

Instant pot, saute Onions 2-3 MinAdd garlic, cook 2-3 minAdd Chicken, cumin, chili powder, coriander, salt to tasteMix into onion wellAdd broth, Ro-tel.Set to Pressure for 10Min.QR at end.Add green chilis, beans, cheeseSet back to Saute, high 15 min; stirring to melt cheese.ServeServing Size: 8 -1C servingsNumber of Servings: 8Recipe submitted by SparkPeople user CANN53.

The nutritional information for Insta-Pot White Bean Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.8

• Total Fat: 3.2 g
• Cholesterol: 19.7 mg
• Sodium: 619.4 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 6.1 g
• Protein: 13.0 g

Insta-Pot White Bean Chicken Chili is Mexican cuisine.

The dietary needs meet for Insta-Pot White Bean Chicken Chili is Low Carb