The recipe Kelly?s Chicken Pumpkin Chili

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Kelly?s Chicken Pumpkin Chili recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Kelly?s Chicken Pumpkin Chili!

Kelly?s Chicken Pumpkin Chili

Kelly?s Chicken Pumpkin Chili Recipe
Kelly?s Chicken Pumpkin Chili

I love fall. I love cold crispy weather. And, I love pumpkin. But I?m not too crazy about sweet pumpkin dishes or even about sweet ?sweet? potato dishes either. So I decided to make a savory pumpkin recipe. A couple of nights ago, my family pitched in together to make chili on a cold frosty Nebraska night. Tonight it is a cold chilly Texas night and chili seemed to be on order too. Hubby had two servings (unusual for him) and said, ?you have to remember how to make this, it?s good.? So, here it is?

What Course Is Kelly?s Chicken Pumpkin Chili?

Kelly?s Chicken Pumpkin Chili is for Dinner.


How Long Does Kelly?s Chicken Pumpkin Chili Recipe Take To Prepare?

Kelly?s Chicken Pumpkin Chili takes 10 minutes to prepare.


How Long Does Kelly?s Chicken Pumpkin Chili Recipe Take To Cook?

Kelly?s Chicken Pumpkin Chili takes 30 minutes to cook.


How Many Servings Does Kelly?s Chicken Pumpkin Chili Recipe Make?

Kelly?s Chicken Pumpkin Chili makes 8 servings.


What Are The Ingredients For Kelly?s Chicken Pumpkin Chili Recipe?

The ingredients for Kelly?s Chicken Pumpkin Chili are:

1 tbsp Extra Virgin Olive Oil
2 leek Leeks
2 stalk, large (11"-12" long) Celery, raw
2 medium Carrots, raw
3 clove Garlic
4 cup Campbell's low sodium chicken broth
3.5 cup Libbys 100% pure pumpkin, canned
425 gram(s) 365 Everyday Value Organic Black Beans
1 serving Birdseye Steam Fresh Corn 3/4 cup (by KIMSFITJOURNAL)
8 oz Fage Greek Yogurt 2% plain
1 tbsp Cumin seed
3 tsp Pinto Bean Seasoning, Bolner's Fiesta (by CFSPARK1)
2 tsp Spices: Gebhardt's Chili Powder (by AZURE7SKY)
1 tsp Salt
.5 tsp Pepper, black
1 tsp Pepper, red or cayenne
2 tbsp Bragg Apple Cider Vinegar
16 oz Tyson Frozen Fully Cooked Oven Roasted Diced Chicken Breast (by LLBEAN75)


How Do I Make Kelly?s Chicken Pumpkin Chili?

Here is how you make Kelly?s Chicken Pumpkin Chili:

Heat olive oil in deep soup pan, add leeks, celery , garlic. Sweat out the leeks and celery until they are just starting to caramelize, then add the carrots. Saut? till carrots are tender, add the black beans, corn, pumpkin, mix up. Add the spices, and cider vinegar mix up. Add some broth until it is like runny pudding in consistency ( it will not use all the broth). Add the yogurt. Now add the corn and chicken. heat and stir. If it gets to thick, add more broth. Keep stirring every once in a while until the chicken is hot. Add more broth if you need to. You will probably not use all the broth.Serving Size: 8 LARGE bowlsNumber of Servings: 8Recipe submitted by SparkPeople user KAYAKBABE.


What's The Nutritional Info For Kelly?s Chicken Pumpkin Chili?

The nutritional information for Kelly?s Chicken Pumpkin Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 5.0 g
  • Cholesterol: 44.8 mg
  • Sodium: 910.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 9.3 g
  • Protein: 23.7 g

What Type Of Cuisine Is Kelly?s Chicken Pumpkin Chili?

Kelly?s Chicken Pumpkin Chili is Mexican cuisine.


What Dietary Needs Does Kelly?s Chicken Pumpkin Chili Meet?

The dietary needs meet for Kelly?s Chicken Pumpkin Chili is Gluten Free


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