Mexican

Quick and Easy White Chicken Chili is for Dinner.

Quick and Easy White Chicken Chili takes 10 minutes to prepare.

Quick and Easy White Chicken Chili takes 30 minutes to cook.

Quick and Easy White Chicken Chili makes 8 servings.

The ingredients for Quick and Easy White Chicken Chili are:

1 lb chicken breast, diced
12 oz bag Pictsweet vegetable seasoning blend
(OR 1 c diced onion, 1/2 c diced celery,
1/2 c diced bell pepper)
1 TBS minced garlic
1 packet McCormick White Chicken chili seasoning blend
(OR 2 tsp cumin, 1 tsp chili powder, 1 tsp garlic
powder, 1 tsp onion powder)
2 15-oz cans white kidney beans, unseasoned
1 can diced tomatoes (or 1 cup fresh diced)
2 TBLS olive oil
4 cups chicken stock (skim fat if make own)

Here is how you make Quick and Easy White Chicken Chili:

1) Cook diced chicken by either microwaving until just done in a covered dish (about 5-8 minutes on high), or put in pot with 4 cups water and boil until just tender (about 5 minutes), or by sauteing in bottom of large pot with pam sprayed on bottom and a drizzle of olive oil until just done, about 5 minutes (remove from large pot).2) In large pot, add 2 TBS of olive oil and vegetable seasoning blend and minced garlic, heat on low until vegetable soften, about 5 or 6 minutes.3) Add dry seasoning packet (or spices as called out above) and stir in well.4) Add white kidney beans and half of chicken stock. Stir.5) Bring to a simmer and add rest of chicken stock to desired "juicyness." Some people like thicker chili, some like it juicy, especially if its going over rice. This is totally up to you. We like it a little juicy :)Serving Size:?Makes about 8 1-cup servings

The nutritional information for Quick and Easy White Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.0

• Total Fat: 11.8 g
• Cholesterol: 32.9 mg
• Sodium: 826.5 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 6.3 g
• Protein: 21.4 g

Quick and Easy White Chicken Chili is Mexican cuisine.