Mexican

Slow Cooker Chicken Chili is for Dinner.

Slow Cooker Chicken Chili takes several minutes to prepare.

Slow Cooker Chicken Chili takes several minutes to cook.

Slow Cooker Chicken Chili makes 8 servings.

The ingredients for Slow Cooker Chicken Chili are:

1 can (15 oz.) dark red kidney beans, drained, rinsed
1 can (15 oz.) light red kidney beans, drained, rinsed
1-1/2 cups TACO BELL? HOME ORIGINALS? Thick 'N Chunky Mild Salsa
1 can (16 oz.) no-salt-added tomato sauce
2 Tbsp. chili powder
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 cup frozen corn
1 cup KRAFT Mexican Style Finely Shredded Four Cheese (optional - not calculated in nutritional info)

Here is how you make Slow Cooker Chicken Chili:

COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).STIR just before serving. Serve topped with cheese (optional)Number of Servings: 8Recipe submitted by SparkPeople user MOM2ALEXUS.

The nutritional information for Slow Cooker Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.0

• Total Fat: 3.8 g
• Cholesterol: 70.6 mg
• Sodium: 673.3 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 9.4 g
• Protein: 26.3 g

Slow Cooker Chicken Chili is Mexican cuisine.