Mexican

Slow Cooker Green Chili Chicken Enchilada Casserole is for Dinner.

Slow Cooker Green Chili Chicken Enchilada Casserole takes 10 minutes to prepare.

Slow Cooker Green Chili Chicken Enchilada Casserole takes 620 minutes to cook.

Slow Cooker Green Chili Chicken Enchilada Casserole makes 10 servings.

The ingredients for Slow Cooker Green Chili Chicken Enchilada Casserole are:

2 4 oz cans chopped green chiles
1 can reduced fat cream of chicken soup
1 10 oz can green chile enchilada sauce
1/4 cup light mayo
12 6" corn tortilla cut into strips
3 cups cooked shredded chicken
1 15oz can pinto beans drained and rinsed
2 cups reduced fat mexican blend shredded cheese
2 large tomatoes chopped
1/2 cup light sour cream

Here is how you make Slow Cooker Green Chili Chicken Enchilada Casserole:

spray crockpot with cooking spray spread 1 can green chile, in a bowl combine 1 can green chile, soup, enchilada sauce and mayonaiseplace 1/3 tortilla strips, 1 cup chicken, 1/2 cup beans, 1/2 cup cheese, 1 cup enchilada sauce mixture repeat the layers twice reserving 1/2 cup cheesecook on low 6-7 hoursremove lid sprinkle with remaining cheese cover cook an additional 5 minutesserve and top each serving with some lettuce, tomatoes and sour creamNumber of Servings: 10Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Slow Cooker Green Chili Chicken Enchilada Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 308.2

• Total Fat: 10.7 g
• Cholesterol: 56.0 mg
• Sodium: 683.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.7 g
• Protein: 24.1 g

Slow Cooker Green Chili Chicken Enchilada Casserole is Mexican cuisine.