Mexican

Sour Cream and Green Chili Chicken Enchiladas is for Dinner.

Sour Cream and Green Chili Chicken Enchiladas takes several minutes to prepare.

Sour Cream and Green Chili Chicken Enchiladas takes several minutes to cook.

Sour Cream and Green Chili Chicken Enchiladas makes 7 servings.

The ingredients for Sour Cream and Green Chili Chicken Enchiladas are:

16 ounce jar Herdez Salsa Verde
12 ounce container low fat sour cream
4 ounces reduced fat cream cheese
1/4 cup reduced fat chicken broth
1 cup chopped green chili canned or fresh
7 slices reduced fat pepper jack cheese
12 ounces cooked shredded chicken breast
14 corn tortillas
1/2 cup reduced fat shredded Mexican blend cheese
1/2 cup green onion
1/4 cup chopped fresh cilantro

Here is how you make Sour Cream and Green Chili Chicken Enchiladas:

Preheat oven to 350 degrees.Spray a large casserole with cooking spray and set aside. In a pot over medium heat combine Salsa Verde, sour cream, cream cheese, chicken broth, and green chilies. Stir until all is melted and blended together. Put about 2/3 of a cup of the sauce in bottom of the casserole dish. Wrap 7 tortillas in a damp paper towel and heat in microwave 30 seconds. One at a time dip each tortilla in the green sauce. Place in casserole dish and add about 2 tablespoons chicken and 1/2 slice of the pepper jack cheese in the center of each tortilla and roll up. Repeat with the remaining 7 tortillas. Pour the remaining sauce over the tortillas and sprinkle with the Mexican cheese blend, green onions and cilantro. Bake about 30 minutes until hot and bubbly.Serving Size: 7 Servings ( 2 enchiladas per serving)Number of Servings: 7Recipe submitted by SparkPeople user MSMAIME.

The nutritional information for Sour Cream and Green Chili Chicken Enchiladas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 379.6

• Total Fat: 17.5 g
• Cholesterol: 74.4 mg
• Sodium: 780.2 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.5 g
• Protein: 23.7 g

Sour Cream and Green Chili Chicken Enchiladas is Mexican cuisine.