Mexican

spicey chicken chili is for Soup.

spicey chicken chili takes 30 minutes to prepare.

spicey chicken chili takes 45 minutes to cook.

spicey chicken chili makes 8 servings.

The ingredients for spicey chicken chili are:

2 tbsp vegetable oil
1 yellow onion
2 (or to taste) cloves garlic
1lb. boneless, skinless chicken thighs cut in strips
(about 4 cups)
4 tsps chili powder
1 tbsp ground cumin
2 tsp dried oregano
1 tsp kosher salt
2 jalapeno peppers
1 can diced tomatoes in juice
21/2 cups low sodium chicken broth
1 can rinsed and drained pinto beans
1 can rinsed and drained black beans
1/2 tsp black pepper
1/3 cup fresh cilantro stems and leaves, chopped

Here is how you make spicey chicken chili:

Makes 8 servingsCook onion and garlic in oil.Add chicken, cook until no longer pink.Add spices, tir to coat chicken.Add jalapeno peppers, tomatoes in their juice, and broth stir well, simmer for 15 minutes.Add the pinto beans, black beans, black pepper, cook uncovered until thickened and flavors have blended.Remove from heat and stir in Cilantro.Number of Servings: 8Recipe submitted by SparkPeople user JENNYTX.

The nutritional information for spicey chicken chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.8

• Total Fat: 4.7 g
• Cholesterol: 7.2 mg
• Sodium: 568.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 8.4 g
• Protein: 9.7 g

spicey chicken chili is Mexican cuisine.

The dietary needs meet for spicey chicken chili is Low Fat