Mexican

TEX Mex Chicken Chili with Veggies is for Dinner.

TEX Mex Chicken Chili with Veggies takes 30 minutes to prepare.

TEX Mex Chicken Chili with Veggies takes 60 minutes to cook.

TEX Mex Chicken Chili with Veggies makes 9 servings.

The ingredients for TEX Mex Chicken Chili with Veggies are:

Ingredients:

*Chicken, ground, Purdue, 16 oz
*McCormick Chili Tex-Mex Seasoning Mix, 4 tbsp
*Hot Italian Poultry Sausage Patty - 1 patty (Wegmans), 2 serving
*Green Pepper (1 Pepper Large), 1 serving *Bloomin' Onion (1/4 of onion), 1 serving
*Garlic, prepared chopped garlic (Canada Garlic Inc), 1 tbsp
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
*broccoli slaw (broccoli, carrots, red cabbage), shredded, 1.50 cup
*Diced Tomatoes, Hunts, 15 oz
*Diced Tomatoes - Fire Roasted 0 (Happy Harvest - Aldi) 14.5 oz - 411 g can, 411 gram(s)
*Beans | Goya | Red Kidney Beans, 122 gram(s)
*5.5 oz V8, 5.5 oz
Sweet Corn, Fresh, .25 cup

Here is how you make TEX Mex Chicken Chili with Veggies:

Brown ground chicken and sausage, once browned put the meat to the side of the pan (shouldn't have to drain meat should be lean) add veggies cook until tender. Stir together then add the rest of the ingredients: Tex Mex seasoning packet, Kidney Beans, diced tomatoes, fire roasted tomatoes, and V8 juice. Bring to a boil; cover and simmer for an hour. Serving Size: makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user LIVINGLIFE2DAY.

The nutritional information for TEX Mex Chicken Chili with Veggies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 203.1

• Total Fat: 8.2 g
• Cholesterol: 78.0 mg
• Sodium: 799.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 4.1 g
• Protein: 15.7 g

TEX Mex Chicken Chili with Veggies is Mexican cuisine.