Mexican

Vickie?s Chicken Chili is for Dinner.

Vickie?s Chicken Chili takes 30 minutes to prepare.

Vickie?s Chicken Chili takes 60 minutes to cook.

Vickie?s Chicken Chili makes 4 servings.

The ingredients for Vickie?s Chicken Chili are:

24 oz Chicken -Boneless, skinless chicken thigh (by JUSTKLH)
1.5 cup, chopped Onions, raw
2 cup, chopped or diced Tomatillos
3.5 cup Chayote (by YEPEZMEL)
6 clove Garlic
6 oz diced green chilis, 1can (by LYNNRJ1)
2 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
2.5 tbsp Olive Oil
2 cup Bush?s Reduced Sodium Cannellini White Bean (by BLACKD0G)
8 dash Pepper, black
0.5 tsp Salt
4 serving Green Onion (fresh-1 stalk)
100 grams Cilantro, raw

Here is how you make Vickie?s Chicken Chili:

Brown onions and tomatillos in 1.5 tblsp of olive oil, add garlic and remove from pan. Add 1 tbsp of olive oil to pan, add chicken (chopped in bite sized pieces) and brown. Return onions, tomatillos and garlic to pan. Pour in 2 cups of chicken broth, add green chilis and chayote, add salt and pepper to taste. bring to a boil then reduce heat to simmer for 30 minutes. Add beans to chili and simmer for 20 minutes until flavors meld. Serve with garnish of chopped green onions and cilantroServing Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user VDESOFI.

The nutritional information for Vickie?s Chicken Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 491.8

• Total Fat: 25.0 g
• Cholesterol: 142.5 mg
• Sodium: 676.4 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 13.2 g
• Protein: 42.5 g

Vickie?s Chicken Chili is Mexican cuisine.

The dietary needs meet for Vickie?s Chicken Chili is Low Carb