Mexican

White bean veggie chicken chili is for Dinner.

White bean veggie chicken chili takes 20 minutes to prepare.

White bean veggie chicken chili takes 120 minutes to cook.

White bean veggie chicken chili makes 10 servings.

The ingredients for White bean veggie chicken chili are:

2.0 cup, grated Carrots, raw
4.0 cup Kroger Clear Chicken Broth
5.0 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
2.0 cup frozon peppers & onions
3.5 cup kroger great northern beans
1.0 cup Kroger frozen corn

Here is how you make White bean veggie chicken chili:

Cut chicken into bite-size pieces. Place in pan sprayed with nonstick cooking spray and cook until almost done. Place in Crock-Pot. Drain and rinse beans and add to crock pot. add all other ingredients to crock pot . stir. Set Crock-Pot to low and cook 6 to 8 hours or High 2-3 hours. Serve with cilantro, sour cream, and shredded cheese if desired. To add spice sprinkle with red pepper flakes for ground red pepper or add jalapenos Serving Size: Makes ten 1 c servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user MWARNER211.

The nutritional information for White bean veggie chicken chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.7

• Total Fat: 1.5 g
• Cholesterol: 35.0 mg
• Sodium: 845.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.2 g
• Protein: 17.2 g

White bean veggie chicken chili is Mexican cuisine.

The dietary needs meet for White bean veggie chicken chili is Low Fat