Mexican

White Chicken Chili in Slow Cooker is for Dinner.

White Chicken Chili in Slow Cooker takes 30 minutes to prepare.

White Chicken Chili in Slow Cooker takes 480 minutes to cook.

White Chicken Chili in Slow Cooker makes 4 servings.

The ingredients for White Chicken Chili in Slow Cooker are:

Cooking spray
2 cans (15 oz.) Great Northern or Cannellini beans, undrained
1 pound boneless, skinless chicken thighs
1 can (10 oz.) RoTel Original Diced Tomatoes and Green Chiles, undrained
1 cup reduced-sodium chicken broth
3-4 cloves garlic, minced
1 bell pepper, seeded and chopped
1 cup chopped yellow onion
1 tablespoon ground cumin
2 teaspoons oregano leaves
.25 teaspoon dried pepper flakes (more to taste)
1 cup frozen corn kernels (add last half of cooking if desired)

Here is how you make White Chicken Chili in Slow Cooker:

1. Spray inside of 4-quart slow cooker with cooking spray, or use liner. Place 1 can of beans in slow cooker and mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients (may reserve corn for second half of cooking time). Stir to combine.2. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Separate the chicken into bite-size pieces or shred with a fork.Serving Size: Makes about 4 1.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CELIAMINER.

The nutritional information for White Chicken Chili in Slow Cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.5

• Total Fat: 7.8 g
• Cholesterol: 70.8 mg
• Sodium: 1,269.2 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 11.2 g
• Protein: 28.7 g

White Chicken Chili in Slow Cooker is Mexican cuisine.