Mexican

Backed Chicken Chimichangas (Taste of Home Cookbook) is for Dinner.

Backed Chicken Chimichangas (Taste of Home Cookbook) takes several minutes to prepare.

Backed Chicken Chimichangas (Taste of Home Cookbook) takes several minutes to cook.

Backed Chicken Chimichangas (Taste of Home Cookbook) makes 6 servings.

The ingredients for Backed Chicken Chimichangas (Taste of Home Cookbook) are:

1 1/2 cups cubed cooked chicken breast
1 1/2 cups picante sauce
1/2 cup shredded cheddar cheese
2/3 cup chopped green onions
1 teaspoon ground cumin
1 teaspoon dried oregano
6 flour tortillas (8 inches), warmed
1 tablespoon butter, melted

Here is how you make Backed Chicken Chimichangas (Taste of Home Cookbook):

1) In a small bowl, combine the chicken, 3/4 cup of picante sauce, cheese, 1/4 cup onions, cumin and oregano. Spoon 1/2 cup mixture down the center of each tortilla. Fold sides and ends over filling and roll up. Place seam side down in a large shallow pan coated with cooking spray. Brush with butter.2) Bake, uncovered, at 375 degrees for 20-25 minutes or until heated through. Top with remaining picante sauce and onions.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GK2482.

The nutritional information for Backed Chicken Chimichangas (Taste of Home Cookbook) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.9

• Total Fat: 4.7 g
• Cholesterol: 45.6 mg
• Sodium: 447.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.6 g
• Protein: 20.0 g

Backed Chicken Chimichangas (Taste of Home Cookbook) is Mexican cuisine.