Mexican

Chicken Enchiladas with Corn Tortillas is for Dinner.

Chicken Enchiladas with Corn Tortillas takes 10 minutes to prepare.

Chicken Enchiladas with Corn Tortillas takes 20 minutes to cook.

Chicken Enchiladas with Corn Tortillas makes 4 servings.

The ingredients for Chicken Enchiladas with Corn Tortillas are:

8 corn tortillas
5 oz cooked chicken -white meat
1 onion chopped
1 tbs olive oil
1 can Old el Paso Enchilada sauce
1 oz cheddar
1 oz mozz
Penzeys spices

Here is how you make Chicken Enchiladas with Corn Tortillas:

Chop onions & sautee in olive oil, add diced chicken,stir in spices.heat tortillas in microwave,& wrap filling lace seam side down in a bit of enchilada sauce, when all the tortillas are in n, pour the rest of the sauce on them.Sprinkle with shredded cheese.Cover with foil & bake 375 for 20 minutes, serve with blck bean & bell pepper salad!Number of Servings: 4Recipe submitted by SparkPeople user SPOOKYTHECAT.

The nutritional information for Chicken Enchiladas with Corn Tortillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.2

• Total Fat: 6.1 g
• Cholesterol: 28.8 mg
• Sodium: 410.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.2 g
• Protein: 14.8 g

Chicken Enchiladas with Corn Tortillas is Mexican cuisine.

The dietary needs meet for Chicken Enchiladas with Corn Tortillas is Low Fat