Mexican

Chicken Fajitas with mexican grilled corn is for Dinner.

Chicken Fajitas with mexican grilled corn takes 10 minutes to prepare.

Chicken Fajitas with mexican grilled corn takes 30 minutes to cook.

Chicken Fajitas with mexican grilled corn makes 4 servings.

The ingredients for Chicken Fajitas with mexican grilled corn are:

Chicken Fajitas:
1/4 cup lime juice
1/4 cup orange juice
1 3/4 lb boneless, skinless chicken breasts
2 tablespoons canola oil
1 packet chicken fajita pre-measured spices
1/2 teaspoon salt
1 (16oz) bag frozen pepper stirfry mix
8 medium flour tortillas
Mexican Grilled Corn:
4 ears fresh corn
2 tablespoons canola oil
2 teaspoons chili powder, divided
1 teaspoon salt. divided
1/4 teaspoon pepper
2 tablespoons light mayonnaise
1 tablespoon cilantro herd paste or finely chopped cilantro
1 1/2 tablespoons sour cream
1 tablespoon lime juice

Here is how you make Chicken Fajitas with mexican grilled corn:

Chicken Fajitas:Prep: Squeeze lime and orange for juice, cut chicken into 1/2-inch strips(wash hands)Steps:Combine lime juice, orange juice, oil, spices, and salt to make marinade; reserve 1/4 cup mixture for later use. Place chicken and marinade in a large bag; seal bag and turn to coat chicken. Chill 30 min.Preheat large saute pan on medium-high 2-3 min. Place chicken in pan; cook and stir 2-3 min or until lightly browned. Remove chicken from pan. Add pepper stirfry and reserved marinade to pan; cook and stir 2-3 min or until tender.Warm tortillas following package instructions, if desired. Return chicken to pan; cook and stir 2-3 min or until thoroughly heated. Transfer chicken mixture to tortillas and serve.Mexican Grilled Corn:Prep: Preheat grill, Remove husks and silks from corn.Steps:Combine in microwave-safe bowl, oil, 1 teaspoon chili powder, 1/2 teaspoon salt, and pepper; add corn, turning to coat evenly. Cover and microwave high 7-8 min or until tender.Combine in medium bowl mayonnaise, cilantro, sour cream, lime juice, 1 teaspoon chili powder, and 1/2 teaspoon salt; set aside.Place corn on grill; grill 3-5 min, turning often. Toss corn with mayonnaise mixture and serve.ENJOY!!!Number of Servings: 4Recipe submitted by SparkPeople user PASSIONATECHEF.

The nutritional information for Chicken Fajitas with mexican grilled corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 704.1

• Total Fat: 22.8 g
• Cholesterol: 4.6 mg
• Sodium: 383.4 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 6.9 g
• Protein: 9.5 g

Chicken Fajitas with mexican grilled corn is Mexican cuisine.