Mexican

Lemon Chicken with Avocado and Corn Salsa is for Dinner.

Lemon Chicken with Avocado and Corn Salsa takes 30 minutes to prepare.

Lemon Chicken with Avocado and Corn Salsa takes 15 minutes to cook.

Lemon Chicken with Avocado and Corn Salsa makes 4 servings.

The ingredients for Lemon Chicken with Avocado and Corn Salsa are:

4 cups shredded lettuce
1 avocado
1/2 cup black beans
16oz chicken breast white meat
1/2 cup corn or corn from 2 ears of fresh corn
2 tsp ginger root, raw
1 jalape?os
Juice of 1 lemon
1/4 cup lime juice
3 Tbsp olive oil
1 tsp olive oil
1/4 cup chopped onion
10 cherry tomatoes

Here is how you make Lemon Chicken with Avocado and Corn Salsa:

Combine chicken with 2 TB each oil and Lemon juice in a shallow baking dish. Cover and marinade for 1-3 hours, turning once.Remove corn from cobs if using fresh corn.Heat 1 TB oil in medium skillet over medium heat. Add corn kernels, chilies, and ginger. Cook stirring frequently until softened, 3-4 minutes. Let cool.Heat grill to medium. Grill chicken until lightly browned and cooked thru. Remove from heat.Stir together black beans, onion, corn mixture, lime juice, and 1 tsp oil. Add tomatoes, avocados. Season with salt and pepper and stir gently to combine.Toss lettuce with remaining oil and lemon juice. Divide evenly among plates and top with chicken. Top chicken with avocado and corn salsa. Serve. Serving Size:?Makes 4 servings

The nutritional information for Lemon Chicken with Avocado and Corn Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.7

• Total Fat: 21.2 g
• Cholesterol: 65.0 mg
• Sodium: 42.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.5 g
• Protein: 29.4 g

Lemon Chicken with Avocado and Corn Salsa is Mexican cuisine.