Mexican

Amber's Sour Cream Chicken Enchiladas is for Dinner.

Amber's Sour Cream Chicken Enchiladas takes 15 minutes to prepare.

Amber's Sour Cream Chicken Enchiladas takes 30 minutes to cook.

Amber's Sour Cream Chicken Enchiladas makes 8 servings.

The ingredients for Amber's Sour Cream Chicken Enchiladas are:

- Sour cream, fat free, 16 oz
- *Cream of Chicken soup, 98% fat free, Kroger brand, 1 can
- Cilantro, raw, 1 tbsp
- *Rotel Mild Diced Tomatoes & Green Chilies (10 oz/1 can)
- Onions, raw, 1 medium
-*Green Chili Peppers 1 can
- *Kroger 2% Four Cheese Mexican Blend 8 oz
-boneless, skinless chicken breast (shredded)
-Mission White Corn Tortilla, 16
- Garlic, 2 cloves
-Jalapeno Peppers, 1/8-1/4

Here is how you make Amber's Sour Cream Chicken Enchiladas:

In saucepan, mix together sour cream, soup, and cilantro. Heat through, then set off to the side. Then combine your chicken,onions,garlic,jalapeno,green chiles,and rotel in a pan with cooking spray or nonstick pan. Saute everything together.Warm tortillas, then fill each tortilla with 2 tbsp of chicken and 1 tbs of cheese. Roll tortilla up and place in 9 x 13 cooking pan sprayed with pam. Pour sour cream sauce and top with leftover cheese. Cook at 350 for 30 min.Serving Size: makes 8 2-enchilada servingsNumber of Servings: 8Recipe submitted by SparkPeople user SKYLAR_AMBER.

The nutritional information for Amber's Sour Cream Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.4

• Total Fat: 5.5 g
• Cholesterol: 84.1 mg
• Sodium: 931.4 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 4.1 g
• Protein: 37.7 g

Amber's Sour Cream Chicken Enchiladas is Mexican cuisine.