The recipe Mexican Chicken with Almond-Chile Cream

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Mexican Chicken with Almond-Chile Cream recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Chicken with Almond-Chile Cream!

Mexican Chicken with Almond-Chile Cream

Mexican Chicken with Almond-Chile Cream Recipe
Mexican Chicken with Almond-Chile Cream

Slice chicken and serve with flour tortillas or brown rice and a tossed salad.

What Course Is Mexican Chicken with Almond-Chile Cream?

Mexican Chicken with Almond-Chile Cream is for Dinner.


How Long Does Mexican Chicken with Almond-Chile Cream Recipe Take To Prepare?

Mexican Chicken with Almond-Chile Cream takes 5 minutes to prepare.


How Long Does Mexican Chicken with Almond-Chile Cream Recipe Take To Cook?

Mexican Chicken with Almond-Chile Cream takes 15 minutes to cook.


How Many Servings Does Mexican Chicken with Almond-Chile Cream Recipe Make?

Mexican Chicken with Almond-Chile Cream makes 4 servings.


What Are The Ingredients For Mexican Chicken with Almond-Chile Cream Recipe?

The ingredients for Mexican Chicken with Almond-Chile Cream are:

3 tablespoons sliced almonds
2 teaspoons ground ancho chile pepper
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1 teaspoon canola oil
1 garlic clove, minced
1 cup fat-free, low sodium chicken broth
2 tablespoons Crema Mexicana
Fresh cilantro sprigs (optional)



How Do I Make Mexican Chicken with Almond-Chile Cream?

Here is how you make Mexican Chicken with Almond-Chile Cream:

Combine almonds and chile pepper in a blender or food processor; process until mixture resembles coarse meal.Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle with 1/8 teaspoon salt and black pepper.Heat oil in a large nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm.Add garlic to pan; cook 1 minute, stirring constantly. Add almond mixture, 1/8 teaspoon salt, and broth; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 1/2 cup (about 3 minutes). Remove from heat. Stir in crema Mexicana. Serve sauce over chicken. Garnish with cilantro, if desired.Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons sauce)Number of Servings: 4Recipe submitted by SparkPeople user MYRTROSE.


What's The Nutritional Info For Mexican Chicken with Almond-Chile Cream?

The nutritional information for Mexican Chicken with Almond-Chile Cream is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 8.2 g
  • Cholesterol: 155.0 mg
  • Sodium: 219.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 57.9 g

What Type Of Cuisine Is Mexican Chicken with Almond-Chile Cream?

Mexican Chicken with Almond-Chile Cream is Mexican cuisine.


What Dietary Needs Does Mexican Chicken with Almond-Chile Cream Meet?

The dietary needs meet for Mexican Chicken with Almond-Chile Cream is Low Carb


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