The recipe Mexican Chicken with Almond-Chile Cream
Mexican Chicken with Almond-Chile Cream recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Chicken with Almond-Chile Cream!
Mexican Chicken with Almond-Chile Cream
- What Course Is Mexican Chicken with Almond-Chile Cream?
- How Long Does Mexican Chicken with Almond-Chile Cream Recipe Take To Prepare?
- How Long Does Mexican Chicken with Almond-Chile Cream Recipe Take To Cook?
- How Many Servings Does Mexican Chicken with Almond-Chile Cream Recipe Make?
- What Are The Ingredients For Mexican Chicken with Almond-Chile Cream Recipe?
- How Do I Make Mexican Chicken with Almond-Chile Cream?
- What's The Nutritional Info For Mexican Chicken with Almond-Chile Cream?
- What Type Of Cuisine Is Mexican Chicken with Almond-Chile Cream?
- What Dietary Needs Does Mexican Chicken with Almond-Chile Cream Meet?
Mexican Chicken with Almond-Chile Cream |
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Slice chicken and serve with flour tortillas or brown rice and a tossed salad. What Course Is Mexican Chicken with Almond-Chile Cream?Mexican Chicken with Almond-Chile Cream is for Dinner. How Long Does Mexican Chicken with Almond-Chile Cream Recipe Take To Prepare?Mexican Chicken with Almond-Chile Cream takes 5 minutes to prepare. How Long Does Mexican Chicken with Almond-Chile Cream Recipe Take To Cook?Mexican Chicken with Almond-Chile Cream takes 15 minutes to cook. How Many Servings Does Mexican Chicken with Almond-Chile Cream Recipe Make?Mexican Chicken with Almond-Chile Cream makes 4 servings. What Are The Ingredients For Mexican Chicken with Almond-Chile Cream Recipe?The ingredients for Mexican Chicken with Almond-Chile Cream are: 3 tablespoons sliced almonds2 teaspoons ground ancho chile pepper 4 (6-ounce) skinless, boneless chicken breast halves 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 teaspoon canola oil 1 garlic clove, minced 1 cup fat-free, low sodium chicken broth 2 tablespoons Crema Mexicana Fresh cilantro sprigs (optional) How Do I Make Mexican Chicken with Almond-Chile Cream?Here is how you make Mexican Chicken with Almond-Chile Cream: Combine almonds and chile pepper in a blender or food processor; process until mixture resembles coarse meal.Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle with 1/8 teaspoon salt and black pepper.Heat oil in a large nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm.Add garlic to pan; cook 1 minute, stirring constantly. Add almond mixture, 1/8 teaspoon salt, and broth; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 1/2 cup (about 3 minutes). Remove from heat. Stir in crema Mexicana. Serve sauce over chicken. Garnish with cilantro, if desired.Yield: 4 servings (serving size: 1 chicken breast half and 2 tablespoons sauce)Number of Servings: 4Recipe submitted by SparkPeople user MYRTROSE.What's The Nutritional Info For Mexican Chicken with Almond-Chile Cream?The nutritional information for Mexican Chicken with Almond-Chile Cream is:
What Type Of Cuisine Is Mexican Chicken with Almond-Chile Cream?Mexican Chicken with Almond-Chile Cream is Mexican cuisine. What Dietary Needs Does Mexican Chicken with Almond-Chile Cream Meet?The dietary needs meet for Mexican Chicken with Almond-Chile Cream is Low Carb |
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