Mexican

Skillet Sour Cream Chicken Enchilada is for Dinner.

Skillet Sour Cream Chicken Enchilada takes 10 minutes to prepare.

Skillet Sour Cream Chicken Enchilada takes 30 minutes to cook.

Skillet Sour Cream Chicken Enchilada makes 10 servings.

The ingredients for Skillet Sour Cream Chicken Enchilada are:

3 tbsp margarine or butter
3 tbsp flour
2 cup vegetable stock
1 can chopped green chiles
2 chicken breasts, cooked and shredded
1 cup low fat sour cream
5 corn tortillas
1 cup yellow corn (drained)
1.5 cup black beans (rinsed and drained)
.5 cup diced onion
1 cup shredded cheddar cheese

Here is how you make Skillet Sour Cream Chicken Enchilada:

In large cast iron skillet, melt butter over medium heat. Stir in flour, cook for one minute then whisk in stock. Continue stirring until smooth and thickened, about 2-3 minutes. Add chili powder, salt, oregano, green chiles into sauce. Add shredded chicken and bring to a simmer, reduce heat to low, cover and cook about 15 minutes or until chicken is warmed through. Stir in sour cream and add beans and corn. Top with grated cheese. Cover pan and cook 5-8 minutes, until bubbly and cheese is melted.Serving Size:?Makes 8-10 servings

The nutritional information for Skillet Sour Cream Chicken Enchilada is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.9

• Total Fat: 12.1 g
• Cholesterol: 54.4 mg
• Sodium: 339.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.8 g
• Protein: 18.5 g

Skillet Sour Cream Chicken Enchilada is Mexican cuisine.