Mexican

Sour Cream Chicken Enchiladas Verde takes several minutes to prepare.

Sour Cream Chicken Enchiladas Verde takes several minutes to cook.

Sour Cream Chicken Enchiladas Verde makes 8 servings.

The ingredients for Sour Cream Chicken Enchiladas Verde are:

1 roast chicken
10 corn tortillas
1 mediuim onions, chopped
1.5 cup Monterey Jack Cheese shredded
1 large can tomatillos
2 cans green chilies
1 Egg
1/4 cup Flour
1/4 cup Butter
2 c Chicken Broth
2/3 cup Sour Cream

Here is how you make Sour Cream Chicken Enchiladas Verde:

Shred chicken and combine with cheese and onion.Combine tomatillos, one can of chiles, the egg and a splash of milk in blender and blend well.Melt butter in skillet and add flour - whisk in broth and cook over medium until thick. Add second can of chilies and sour cream.Layer tortillas w/ chicken mixture topped with verde sauce. Top the entire casserole with sour cream sauce and bake at 350 for 30-45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user LESLIE511.

The nutritional information for Sour Cream Chicken Enchiladas Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 461.8

• Total Fat: 24.8 g
• Cholesterol: 167.7 mg
• Sodium: 985.3 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.0 g
• Protein: 36.3 g

Sour Cream Chicken Enchiladas Verde is Mexican cuisine.