Mexican

Creamiest of Creamy Chicken Enchiladas is for Dinner.

Creamiest of Creamy Chicken Enchiladas takes 15 minutes to prepare.

Creamiest of Creamy Chicken Enchiladas takes 60 minutes to cook.

Creamiest of Creamy Chicken Enchiladas makes 12 servings.

The ingredients for Creamiest of Creamy Chicken Enchiladas are:

2 lbs. chicken breast
2 cans chicken stock or 2 1/2 cups water
1 can healthy request cream of mushroom soup
1 can healthy request cream of chicken soup
1 fat free sour cream carton (16 oz.)
1 tb. cumin
2 cups green chiles
15 cut up corn tortillas

Here is how you make Creamiest of Creamy Chicken Enchiladas:

Boil chicken until thoroughly cooked. Remove chicken and shred once it is cooled down enough to handle. If you don't have chicken broth, you can boil the chicken in water. The boiling keeps the chicken moist. Add shredded chicken to a large dutch oven (i use the same pot I used to boil the chiken) along with soups, chiles and spices. Cook for 15 minutes.Spray 9x13 pan with pam spray then layer bottom with a 1/4 of the creamy chicken mixture. Layer in 1/3 tortillas then 1/4 more mixture. Then 1/3 more tortillas, then 1/4 more mixture. Add 1/2 of the cheese. Then add 1/3 more tortillas and 1/4 more mixture. Top with remaining cheese.Bake at 350 for 30-40 minutes until bubbly.Number of Servings: 12Recipe submitted by SparkPeople user .

The nutritional information for Creamiest of Creamy Chicken Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 300.9

• Total Fat: 7.1 g
• Cholesterol: 61.1 mg
• Sodium: 490.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.9 g
• Protein: 27.5 g

Creamiest of Creamy Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for Creamiest of Creamy Chicken Enchiladas is Low Fat