Mexican

Creamy Buffalo Chicken is for Lunch.

Creamy Buffalo Chicken takes 3 minutes to prepare.

Creamy Buffalo Chicken takes 120 minutes to cook.

Creamy Buffalo Chicken makes 4 servings.

The ingredients for Creamy Buffalo Chicken are:

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
68 tsp Franks Buffalo Wing Sauce 1 TSP
1 cup Distilled Vinegar (by CURVES_N_CURLS)
4 oz Cream Cheese

Here is how you make Creamy Buffalo Chicken:

(Vinegar added to ingredient list to capture calories, as the buffalo sauce serving size is so small it does not capture any calories-- it is not an ingredient of this recipe.) Add buffalo sauce and chicken to slow cooker. Cook for 4 hours on high. Let cool and add cream cheese. Serving Size: Makes 4, 4 ounce servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUBLIMEANG1.

The nutritional information for Creamy Buffalo Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.1

• Total Fat: 14.5 g
• Cholesterol: 140.7 mg
• Sodium: 3,409.9 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 42.2 g

Creamy Buffalo Chicken is Mexican cuisine.

The dietary needs meet for Creamy Buffalo Chicken is Low Carb