The recipe Creamy Chicken Enchilada
Creamy Chicken Enchilada recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Creamy Chicken Enchilada!
Creamy Chicken Enchilada
- What Course Is Creamy Chicken Enchilada?
- How Long Does Creamy Chicken Enchilada Recipe Take To Prepare?
- How Long Does Creamy Chicken Enchilada Recipe Take To Cook?
- How Many Servings Does Creamy Chicken Enchilada Recipe Make?
- What Are The Ingredients For Creamy Chicken Enchilada Recipe?
- How Do I Make Creamy Chicken Enchilada?
- What's The Nutritional Info For Creamy Chicken Enchilada?
- What Type Of Cuisine Is Creamy Chicken Enchilada?
| Creamy Chicken Enchilada |
|---|
|
The other day I was planning on making the creamy enchilada recipe that I've made a number of times from SP's recipes, got in line with all my ingredients and realized I forgot the burrito wraps! I was not getting out of line so I decided to work with what I had and what was at home and make a cassarole... My BF LOVED it! This is the first time we haven't had leftovers to be thrown out! What Course Is Creamy Chicken Enchilada?Creamy Chicken Enchilada is for Dinner. How Long Does Creamy Chicken Enchilada Recipe Take To Prepare?Creamy Chicken Enchilada takes 30 minutes to prepare. How Long Does Creamy Chicken Enchilada Recipe Take To Cook?Creamy Chicken Enchilada takes 30 minutes to cook. How Many Servings Does Creamy Chicken Enchilada Recipe Make?Creamy Chicken Enchilada makes 8 servings. What Are The Ingredients For Creamy Chicken Enchilada Recipe?The ingredients for Creamy Chicken Enchilada are: Chicken Breast, no skin, 4 breast, bone and skin removed Sour Cream, reduced fat, 1 cupCream of Mushroom Soup, 1 can (10.75 oz) Milk, 1%, 1 cup Scallions, raw, 3 large Jalapeno Peppers, .25 cup, sliced (I used jarred) brown rice (2 cups cooked) *Cheese, Mexican Style Taco Cheese, .5 cup How Do I Make Creamy Chicken Enchilada?Here is how you make Creamy Chicken Enchilada: Poach the chicken breasts in a little water with some salt & pepper for about 15 minutes, just enough to take out most of the pink and cook rice according to directions. While the chicken cooks, chop your scallions and jalapenos, mix together with sour cream, milk and cream of mushroom soup. Once chicken and rice are done, chop chicken into bite size pieces and add all to the sauce mixture. Stir in about 1/2 the cheese, pour all into a cassarole dish, top with the rest of the cheese. Cover and put into a 325 degree oven for about 30 minutes or until the whole mix is bubbly and heated through.Serving Size: makes about 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RICCILYNN.What's The Nutritional Info For Creamy Chicken Enchilada?The nutritional information for Creamy Chicken Enchilada is:
What Type Of Cuisine Is Creamy Chicken Enchilada?Creamy Chicken Enchilada is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian